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Jordanne Pascual-Cancel
NEWSLETTER
Jordanne Pascual-Cancel
NEWSLETTER
A Reason for Riesling Part 2: Not “Nein” - Rhein...Especially When Cooking New Filipino Dishes
Archived Fare & Pair 11/17/17 Archived Fare & Pair 11/17/17

A Reason for Riesling Part 2: Not “Nein” - Rhein...Especially When Cooking New Filipino Dishes

Now I’m tackling the OG place of riesling; and it’s not France.

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A Reason for Riesling Part 1: The Aussies Got It Good and It’s Good With Purple Pots and Fish
Archived Fare & Pair 11/10/17 Archived Fare & Pair 11/10/17

A Reason for Riesling Part 1: The Aussies Got It Good and It’s Good With Purple Pots and Fish

Honestly, there’s always a reason for riesling.

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Let’s Get Toasted
Archived Fare & Pair 10/29/17 Archived Fare & Pair 10/29/17

Let’s Get Toasted

A spin on the ultimate Millenial food.

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Keeping Lazy Dinner Cheesy
Archived Fare & Pair 10/27/17 Archived Fare & Pair 10/27/17

Keeping Lazy Dinner Cheesy

I love cheese dinner.

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Getting My Gewurztraminer Groove Back with a Delicate Dish
Archived Fare & Pair 10/17/17 Archived Fare & Pair 10/17/17

Getting My Gewurztraminer Groove Back with a Delicate Dish

It was during a wine tasting at Castello di Amorosa in 2012 that I fell in love with the spicy sweetness of Gewurztraminer.

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Beaujolais and Breakfast with Eggs in Many Forms-Plant and Omelette
Archived Fare & Pair 10/17/17 Archived Fare & Pair 10/17/17

Beaujolais and Breakfast with Eggs in Many Forms-Plant and Omelette

How does a glass of quaffable Beaujolais sound on a brisk, sunny Fall Sunday sound?

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