A Reason for Riesling Part 4: Childhood Classic Dish with Austrian Flair
This is – unfortunately – the last part of my riesling series.
A Reason for Riesling Part 2: Not “Nein” - Rhein...Especially When Cooking New Filipino Dishes
Now I’m tackling the OG place of riesling; and it’s not France.
![[Savory] Bread Pudding and Bordeaux](https://images.squarespace-cdn.com/content/v1/658df32286dfa356ea0a2bcc/1703803994433-IRMIMA6UOFU83MZMWD3G/image-asset.jpeg)
[Savory] Bread Pudding and Bordeaux
Cool (and pretty odd) late August weather calls for savory bread pudding.