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NEWSLETTER
Jordanne Pascual-Cancel
NEWSLETTER
Jordanne Pascual-Cancel
NEWSLETTER
A Reason for Riesling Part 4: Childhood Classic Dish with Austrian Flair
Archived Fare & Pair 12/8/17 Archived Fare & Pair 12/8/17

A Reason for Riesling Part 4: Childhood Classic Dish with Austrian Flair

This is – unfortunately – the last part of my riesling series.

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A Reason for Riesling Part 3: Mosel Slate Meets Sinigang
Archived Fare & Pair 12/1/17 Archived Fare & Pair 12/1/17

A Reason for Riesling Part 3: Mosel Slate Meets Sinigang

This week is all about balance.

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A Reason for Riesling Part 2: Not “Nein” - Rhein...Especially When Cooking New Filipino Dishes
Archived Fare & Pair 11/17/17 Archived Fare & Pair 11/17/17

A Reason for Riesling Part 2: Not “Nein” - Rhein...Especially When Cooking New Filipino Dishes

Now I’m tackling the OG place of riesling; and it’s not France.

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A Reason for Riesling Part 1: The Aussies Got It Good and It’s Good With Purple Pots and Fish
Archived Fare & Pair 11/10/17 Archived Fare & Pair 11/10/17

A Reason for Riesling Part 1: The Aussies Got It Good and It’s Good With Purple Pots and Fish

Honestly, there’s always a reason for riesling.

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Fish and Chips, Slaw, and Champagne - The Ultimate Food Pyramid
Archived Fare & Pair 10/17/17 Archived Fare & Pair 10/17/17

Fish and Chips, Slaw, and Champagne - The Ultimate Food Pyramid

Study sessions call for “white noise television” such as reality shows, cheesy Disney movies, and cooking competitions.

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[Savory] Bread Pudding and Bordeaux
Archived Fare & Pair 10/12/17 Archived Fare & Pair 10/12/17

[Savory] Bread Pudding and Bordeaux

Cool (and pretty odd) late August weather calls for savory bread pudding.

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